Pùdar Vitimí K2 Mk7 le prìs mhath
1. Toirt a-steach Pùdar v2in K2:
Is e Pùdar Vitimín K2 PHYLORQUINE aon de na vitamins riatanach aig teaghlach Phylorquinon. Tha Vitimí K2 Mk7 deatamach airson bàta-puist Glustamate ann am pròtalan sònraichte, agus mar thoradh air sin, mar thoradh air an carboxygulutha. Tha an atharrachadh seo a 'toirt cothrom don phròtain a ceangal ri calcium, tachartas riatanach anns an Cascade Cloting.
Fiosrachadh 2.Basic :
|
Product Name
|
Vitamin K2
|
|
Specification
|
MK7-1%
|
|
MK7-0.2%
|
|
MK4-1%
|
|
MK4-98%
|
|
Appearance
|
White To A Light Yellow Fine Powder
|
|
CAS No.
|
11032-49-8
|
|
Molecular formula
|
C31H40O2
|
|
Molecular weight
|
444.65
|
|
EINECS No.
|
234-264-5
|
3. Gnìomh:
Tha Pùdar Vitimín K2 na bhearradh solubhail geir, mar aon de na vitamins a-staigh de chorp an duine.
Feumar pùdar vitimín k2 airson bogsa-rathaid air fuigheall glutamate ann an cuid de phròtagan sònraichte gus a thoirt do -caboxyglUntamate. Tha an atharrachadh seo a 'toirt cothrom don phròtain a ceangal ri calcium, tachartas riatanach anns an Cascade Cloting. Tha gleubh-rèile Gluumate cudromach cuideachd ann am pròtaichean eile a tha an sàs ann an gluasad calcium no còmhdhail. Canar SXR K2in K2 cuideachd.
4. Iarrtas:
1. Faodaidh Pùdar Kitamin K2 casg a chuir agus làimhseachadh osteoporosis.
2. BIMAMIN K2 POWDE DIVEREIC COIMHEARSNACHD AGUS A 'GABHAIL A' GABHAIL A 'GABHAIL A-STEACH.
3. Faodaidh vitimín K2 Powde àrdachadh dùmhlachd cnàimh agus casg air briseadh.
4. Gus casg a chuir air Cuairt Lùthan bho bhith a 'leasachadh a-steach gu aillse gràs.
5. Tha gnìomh detoxification làidir vitimín k2 de a dhol à comas làidir a 'lughdachadh agus a' lughdachadh bruthadh-fala.
6. Faodaidh pùdar KIMIN K2 BIFTER a bhrosnachadh chruthachadh cruthachadh progation for wackmombin, a 'cumail suas ùine eadar-dhealaichte àbhaisteach.
5. Coa :
Ceimigeach & Corporra Mion-sgrùdadh
|
Characterisitic
|
Unit
|
Specifications
|
Results
|
Method of Analysis
|
|
Appearance
|
|
Yellow powder
|
Yellow powder
|
Internal
|
|
MK-7
|
%
|
≥1.0
|
1.17
|
HPLC
|
|
MK-7 Melting Point
|
℃
|
53-55
|
55
|
GB/T 617
|
|
Condition
|
|
No offensive taste and smell
|
Complies
|
Internal
|
|
Reducing Sugar
|
%
|
≤0.2
|
Complies
|
GB/T 5009.7
|
|
Heavy Metals(Pb)
|
ppm
|
≤20
|
Complies
|
GB 5009.74
|
|
Arsenic
|
ppm
|
≤2
|
＜0.1
|
GB 5009.11
|
|
Lead
|
ppm
|
≤2
|
0.2
|
GB 5009.12
|
|
Mercury
|
ppm
|
≤0.3
|
＜0.1
|
GB 5009.17
|
|
Cadmium
|
ppm
|
≤0.3
|
＜0.1
|
GB 5009.15
|
|
Solvent Residue
Ethanol
|
ppm
|
≤500
|
200
|
USP467
|
Mion-sgrùdadh microbiologic al
|
Characterisitic
|
Unit
|
Specifications
|
Results
|
Method of Analysis
|
|
Colonies Number
|
CFU/g
|
≤1000
|
＜10
|
GB 4789.2
|
|
Yeasts & Molds
|
CFU/g
|
≤50
|
＜10
|
GB 4789.15
|
|
Salmonella SP.
|
|
0/25g
|
Not detected
|
GB 4789.4
|
|
Staphylococcus
|
|
0/25g
|
Not detected
|
GB 4789.10
|
|
E. Coli
|
MPN/g
|
0/25g
|
Not detected
|
GB 4789.3
|
QC: Guo shan QA: Feng li
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